• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach, Corn and Quinoa Chicken Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 c Water
  • 2 cn Low-sodium chicken broth
  • 1/2 c Quinoa, rinsed
  • 2 c Cooked chicken, diced
  • 4 c Spinach, chopped
  • 1 c Whole kernel corn, frozen
  • 1/2 c Scallions, chopped
  • Salt and pepper
  • Hot pepper sauce


In a 3-quart saucepan, bring chicken broth and 2 cups water to boil over
high heat. Stir in quinoa and cooked chicken; simmer, covered, 15 minutes.

Add spinach, corn and scallions; return to boiling. Reduce heat; simmer 4
to 5 minutes. Season to taste with salt, pepper and hot pepper sauce.

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