• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Cream Soup - Wt

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Butter
  • 3 tb Flour
  • 2 c Milk
  • 2 c Water or stock
  • 1 ts Salt
  • Pinch of cayenne
  • 1 ts Grated onion
  • 2 c Finely, chopped spinach
  • Squeeze of lemon juice
  • 2 tb Grated cheese
  • Wafer thin ring of fried
  • - onion
  • Parsley


Melt butter, add flour and cook for 2 - 3 minutes, don't let it brown. Stir
in milk, stock, salt and cayenne. Continue stirring without boiling. Add
grated onion, nutmeg and shredded spinach. Simmer gently for 15 - 20
minutes. Add lemon juice.
Top each serving with grated cheese, garnish with fried onion and a sprig
of parsley.
May be served hot or chilled.

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