• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spinach Dip in a Bread Bowl

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c Sour cream
  • 1 Ranch salad dressing mix
  • 1 pk Spinach, frozen;
  • -chopped, drained
  • 1/4 c Onion; chopped
  • 3/4 ts Dried basil
  • 1/2 ts Dried oregano
  • 1 Round bread
  • Raw vegetables


In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a
1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the
bottom part, leaving a thick shell. Cut or tear the slice from the top of
the loaf and the bread from inside into bite-size pieces. Fill the shell
with dip; set on a large platter. Arrange the bread pieces and vegetables
around it and serve immediately. Yield: 10 to 15 servings.

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