Side Pannel
Spinach Dip in a Bread Bowl
Spinach Dip in a Bread Bowl
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 c Sour cream
- 1 Ranch salad dressing mix
- 1 pk Spinach, frozen;
- -chopped, drained
- 1/4 c Onion; chopped
- 3/4 ts Dried basil
- 1/2 ts Dried oregano
- 1 Round bread
- Raw vegetables
Directions
In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a
1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the
bottom part, leaving a thick shell. Cut or tear the slice from the top of
the loaf and the bread from inside into bite-size pieces. Fill the shell
with dip; set on a large platter. Arrange the bread pieces and vegetables
around it and serve immediately. Yield: 10 to 15 servings.
1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the
bottom part, leaving a thick shell. Cut or tear the slice from the top of
the loaf and the bread from inside into bite-size pieces. Fill the shell
with dip; set on a large platter. Arrange the bread pieces and vegetables
around it and serve immediately. Yield: 10 to 15 servings.
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