Side Pannel
Spinach Dip
Ingredients List
- 1 lb Fresh spinach
- 1 c Dairy sour cream
- 1/2 c Plain yogurt
- 1/2 c Finely chopped fresh parsley
- 1/4 c Chopped green onions
- 1 ts Salt
- Fresh ground pepper to taste
Directions
1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
parsley, green onion, salt and pepper in a small bowl. Cover and
refrigerate for at least 4 hours or overnight to blend flavors.
Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
parsley, green onion, salt and pepper in a small bowl. Cover and
refrigerate for at least 4 hours or overnight to blend flavors.
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