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  • Serves: 12 Servings

Spinach Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 lb Fresh spinach
  • 1 c Dairy sour cream
  • 1/2 c Plain yogurt
  • 1/2 c Finely chopped fresh parsley
  • 1/4 c Chopped green onions
  • 1 ts Salt
  • Fresh ground pepper to taste


1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
parsley, green onion, salt and pepper in a small bowl. Cover and
refrigerate for at least 4 hours or overnight to blend flavors.

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