Side Pannel
Spinach Dumplings
Spinach Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetables
Ingredients List
- 2 pk Chopped spinach; defrosted
- 4 ts Salt
- 1/2 ts Pepper
- 1/4 ts Salt
- 2 Egg whites; or 1 egg
- 1/2 c Cottage cheese, dry curd
- 6 tb Flour
- 8 c Water
Directions
Drain spinach, and squeze out liquid. 1/2 t salt, nutmeg,egg, and cheese.
Add enough flour to give it a firm texture. From into balls and put on a
plate. Dhill 30 min. or more. Combine water and remaining salt. Bring to a
ball. Cook the balls 8-10 min. or till they rise to the top. Serve with
tomato or cheese sauce.
Add enough flour to give it a firm texture. From into balls and put on a
plate. Dhill 30 min. or more. Combine water and remaining salt. Bring to a
ball. Cook the balls 8-10 min. or till they rise to the top. Serve with
tomato or cheese sauce.
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