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Spinach Egg Balls

  • Recipe Submitted by on

Category: Main Dish, Peppers, Eggs, Healthy Recipes

 Ingredients List

  • 2 (10 oz.) packages frozen spinach, thawed & well-drained
  • 2 small onions, very finely chopped (I use a food processor)
  • 2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
  • 6 eggs, beaten
  • 1/2 c. melted butter
  • 1/2 c. Parmesan cheese
  • 2 tsp. garlic salt
  • 1 tsp. black pepper

 Directions

1. Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.

2. Bake at 350 for 20 minutes. Makes approximately 60 balls.

NOTES:

Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.)
For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).

Enjoy!

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