Side Pannel
SPINACH & EGG BREAKFAST CASSEROLE
SPINACH & EGG BREAKFAST CASSEROLE
- Recipe Submitted by Healthy Recipes on 01/15/2014
Category: Breakfast, Eggs
Ingredients List
- 3 1/2 pounds frozen spinach, drained
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon minced dill
- Salt and pepper to taste
- 8 eggs
- 1/2 pound Swiss cheese
- 2 cups plain Greek yogurt
Directions
Preheat oven to 350 degrees F; grease a 12x9 inch casserole dish with cooking spray.
Combine spinach with oil, garlic, and dill; season to taste with salt and pepper.
Spoon the spinach into the casserole and spread to cover the bottom. Make 8 indentations in the spinach and crack the eggs into each indentation. Sprinkle cheese around eggs and bake casserole 20 to 40 minutes depending on how well cooked you like your eggs. Serve with yogurt spooned over.
Combine spinach with oil, garlic, and dill; season to taste with salt and pepper.
Spoon the spinach into the casserole and spread to cover the bottom. Make 8 indentations in the spinach and crack the eggs into each indentation. Sprinkle cheese around eggs and bake casserole 20 to 40 minutes depending on how well cooked you like your eggs. Serve with yogurt spooned over.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
