• Prep Time: NA
  • Cooking Time: NA
  • Serves: 8


Category: Breakfast, Eggs

 Ingredients List

  • 3 1/2 pounds frozen spinach, drained
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced dill
  • Salt and pepper to taste
  • 8 eggs
  • 1/2 pound Swiss cheese
  • 2 cups plain Greek yogurt


Preheat oven to 350 degrees F; grease a 12x9 inch casserole dish with cooking spray.
Combine spinach with oil, garlic, and dill; season to taste with salt and pepper.
Spoon the spinach into the casserole and spread to cover the bottom. Make 8 indentations in the spinach and crack the eggs into each indentation. Sprinkle cheese around eggs and bake casserole 20 to 40 minutes depending on how well cooked you like your eggs. Serve with yogurt spooned over.

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