• Prep Time: 20-minutes
  • Cooking Time: 1-hour 20-minutes
  • Serves: 6- servings

Spinach, Feta and Potato Gratin.

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Potatoes, Eggs

 Ingredients List

  • butter, room temperature, for baking dish
  • 5-6 medium-sized red potatoes, washed, peeled, and sliced â…›-inch thick, divided
  • 4 bags (10-ounces) fresh baby spinach OR 3 cans (13.5-ounces) spinach, washed and drained, dry with paper towel SEE NOTES FOR DIRECTIONS ON USING FRESH SPINACH
  • ½ cup crumbled feta cheese
  • 2 cups heavy cream
  • 3 eggs
  • salt and pepper to taste


1. Preheat oven to 375 degrees.

2. Rub a 13x9 baking dish with butter.

3. Layer half of the potato slices in dish, overlapping slightly.

4. Spread the spinach on top of the potato slices.

5. Add the crumbled feta cheese over the spinach

6. Layer the rest of the potato slices on top.

7. In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper.

8. Pour the cream mixture into dish to cover potatoes; cover with foil.

9. Bake for 40 minutes, or until potatoes are tender when pierced with a fork.

10. Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes.

11. Let rest 15 minutes before cutting and serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?