• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Spinach-Filled Filo Cups

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 10 oz Frozen Chopped Spinach;
  • -Thawed
  • 10 md Mushrooms; Chopped
  • 3/4 c Ricotta Cheese; Drained
  • 3 tb Pine Nuts; Chopped
  • 1/8 ts Nutmeg
  • 1 Egg; Beaten Slightly
  • 1/2 ts Seasoned Salt
  • 4 tb Parmesan Cheese; Freshly
  • -Grated
  • 4 Sheets Filo Dough
  • 6 tb Butter Or Margarine; me


Preheat oven to 375. Drain spinach in a strainer, using the back of a spoon
to press out excess liquid. Combine drained spinach, mushrooms, ricotta
cheese, pine nuts, nutmeg, egg, seasoned salt and 2 tbsp of the parmesan
cheese; set aside. Brush each sheet of filo with melted margarine or
butter; stack filo sheets. Cut filo crosswise into 1/4's and lengthwise
into 1/3's to form 12 (4-layer) squares. Gently press each square into a
muffin cup. Spoon 1/4 cup spinach mixture into each filo-lined cup.
Sprinkle with remaining 2 tbsp parmesan cheese. Bake 25 minutes or until
golden brown and filling is set. Remove from oven; let stand 5 minutes.
Remove from cups.

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