Side Pannel
Spinach-Filled Mushrooms
Spinach-Filled Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 16 -(up to)
- 20 Large; fresh mushrooms
- 3 tb Butter
- 1 c Finely chopped onion
- 1 pk (10-oz) frozen chopped
- -spinach thawed
- 1/2 c Grated Swiss cheese
- Salt & pepper to taste
- Parmesan cheese
Directions
Clean mushrooms; remove stems & chop stems finely. In large skillet, melt
butter. Saute chopped mushroom stems & onions until tender but not brown.
Drain spinach & squeeze dry. Add to mushroom-onion mixture. Stir to mix
together. Add Swiss cheese, stirring lightly. Remove from heat & fill
mushroom caps with mixture. Sprinkle with Parmesan cheese. Place in
buttered, shallow baking dish & bake at 300 for 15-20 minutes. Serve warm.
Serves 8-10. (A delicious hot hors d'oeurve. Equally nice served as a side
side dish to a steak or standing rib roast.)
LOUISE ETOCH
butter. Saute chopped mushroom stems & onions until tender but not brown.
Drain spinach & squeeze dry. Add to mushroom-onion mixture. Stir to mix
together. Add Swiss cheese, stirring lightly. Remove from heat & fill
mushroom caps with mixture. Sprinkle with Parmesan cheese. Place in
buttered, shallow baking dish & bake at 300 for 15-20 minutes. Serve warm.
Serves 8-10. (A delicious hot hors d'oeurve. Equally nice served as a side
side dish to a steak or standing rib roast.)
LOUISE ETOCH
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