• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spinach-Filled Mushrooms

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 16 -(up to)
  • 20 Large; fresh mushrooms
  • 3 tb Butter
  • 1 c Finely chopped onion
  • 1 pk (10-oz) frozen chopped
  • -spinach thawed
  • 1/2 c Grated Swiss cheese
  • Salt & pepper to taste
  • Parmesan cheese


Clean mushrooms; remove stems & chop stems finely. In large skillet, melt
butter. Saute chopped mushroom stems & onions until tender but not brown.
Drain spinach & squeeze dry. Add to mushroom-onion mixture. Stir to mix
together. Add Swiss cheese, stirring lightly. Remove from heat & fill
mushroom caps with mixture. Sprinkle with Parmesan cheese. Place in
buttered, shallow baking dish & bake at 300 for 15-20 minutes. Serve warm.
Serves 8-10. (A delicious hot hors d'oeurve. Equally nice served as a side
side dish to a steak or standing rib roast.)


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