• Prep Time:
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  • Serves: 20 Servings

Spinach Fritada

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/4 lb Cottage Cheese
  • 12 oz White Cheddar Cheese; grated
  • 4 pk Frozen Spinach;8 oz,thawed
  • 6 oz Yellow Cheddar Cheese;grated
  • 15 Eggs
  • 1/4 lb Farval For Passover


Thaw spinach overnight in a colander. Wet the Farval till well soaked then
drain well. Mix spinach (be sure all water has been removed) with well
beaten eggs in a large bowl. Put in remaining ingredients and mix well.
Spray Pam on large baking pan(s) that have a 1 or 2 inch lip. Bake for
40-45 minutes at 350. Cool then cut into small squares for appetizers. Can
also be cut larger as a vegetable for dinner. Best served hot. From my mom,
Lillian Levy, Seattle. Wa.

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