• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Frittata #1

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 pk (10-oz) frozen chopped
  • -spinach
  • 1/2 lb Fresh mushrooms; sliced
  • 1/4 c Finely chopped onion
  • 3 Butter
  • Parsley and red peppers
  • -(optional)
  • 8 Eggs
  • 1/2 ts Seasoned salt
  • 1 ds Of pepper
  • 1/3 c Grated Parmesan cheese


Cook spinach according to package directions; drain well, squeezing out
excess liquid.

In ovenproof frying pan, cook mushrooms and onions in butter over medium
heat until tender but not brown, 7 to 10 minutes. Beat together eggs, salt
and pepper. Stir in drained spinach. Pour over mushrooms and onions. Cook
over low to medium heat until eggs are set, about 7 minutes. Sprinkle with
cheese, broil about 6 inches from heat until cheese melts.

Cut into wedges to serve. Garnish with parsley and peppers. Note: to
make handle overproof, cover it completely with 2 layers of aluminum foil.

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