Side Pannel
Spinach Frittata #1
Ingredients List
- 1 pk (10-oz) frozen chopped
- -spinach
- 1/2 lb Fresh mushrooms; sliced
- 1/4 c Finely chopped onion
- 3 Butter
- Parsley and red peppers
- -(optional)
- 8 Eggs
- 1/2 ts Seasoned salt
- 1 ds Of pepper
- 1/3 c Grated Parmesan cheese
Directions
Cook spinach according to package directions; drain well, squeezing out
excess liquid.
In ovenproof frying pan, cook mushrooms and onions in butter over medium
heat until tender but not brown, 7 to 10 minutes. Beat together eggs, salt
and pepper. Stir in drained spinach. Pour over mushrooms and onions. Cook
over low to medium heat until eggs are set, about 7 minutes. Sprinkle with
cheese, broil about 6 inches from heat until cheese melts.
Cut into wedges to serve. Garnish with parsley and peppers. Note: to
make handle overproof, cover it completely with 2 layers of aluminum foil.
excess liquid.
In ovenproof frying pan, cook mushrooms and onions in butter over medium
heat until tender but not brown, 7 to 10 minutes. Beat together eggs, salt
and pepper. Stir in drained spinach. Pour over mushrooms and onions. Cook
over low to medium heat until eggs are set, about 7 minutes. Sprinkle with
cheese, broil about 6 inches from heat until cheese melts.
Cut into wedges to serve. Garnish with parsley and peppers. Note: to
make handle overproof, cover it completely with 2 layers of aluminum foil.
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