• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spinach Gnocchi with Gorgonzola Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • ----------------------------------GNOCCHI----------------------------------
  • 1 pk (10-oz.) frozen Chopped
  • -spinach, thawed
  • 1 c Packed feta cheese, Crumbled
  • 1 lg Egg
  • 1 Container (15-oz) ricotta
  • -Cheese
  • 2 c Parmesan cheese, grated
  • 2 c All purpose flour (or more)
  • 1 ts Salt


2 c Whipping cream
6 oz Gorgonzola cheese, crumbled
Parmesan cheese, garnish

FOR GNOCCHI: Place spinach in kitchen towel and squeeze until very dry. Set
aside. Blend feta and egg in processor until smooth. Add spinach and blend
until smooth. Add ricotta and Parmensan; process to blend. Add 1 cup flour
and salt; blend using on/off turns. Add one cup flour; blend using on/off

Flour large baking sheet. Turn out dough onto floured surface. Gently knead
dough until smooth and firm, adding up to 1/4 cup more flour 1 tablespoon
at a time if dough is too sticky, about 2 minutes. Roll out dough to 1/2-
inch-thick square. Cut into 1-inch-wide strips. Roll each strip into 1/2-
inch-diameter rope. Cut each rope into 1 1/4-inch-long pieces. Arrange on
prepared sheet. Let stand at room temperature 2 hours to dry slightly. (Can
be made 1 day ahead. Dust Gnocchi lightly with flour. Cover and chill.)

Cook Gnocchi in large pot of boiling salted water until cooked through,
about 10 minutes. Drain.

FOR SAUCE: Combine cream and Gorgonzola in heavy large skillet. Stir over
medium heat until cheese melts and sauce is smooth, about 5 minutes. Season
to taste with salt and pepper.

Add Gnocchi to sauce and simmer until Gnocchi are heated through and coated
with sauce. Serve with Parmesan.

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