• Prep Time: 10 minutes
  • Cooking Time: 20-minutes
  • Serves: 12 mushroooms

Spinach & Goat Cheese Stuffed Mushrooms.

  • Recipe Submitted by on

Category: Healthy Recipes, Tomatoes, Mashrooms, Cheese

 Ingredients List

  • ½ cup of frozen chopped spinach, thawed and drained well
  • 3 Tablespoons of sun-dried tomatoes, diced
  • 6 oz. of goat cheese, softened
  • 1 teaspoon of dry basil
  • ¼ teaspoon of garlic powder
  • 12 baby portabella mushrooms


1. Preheat oven to 400º.

2. In a large bowl mix frozen chopped spinach {that has been thawed and then drained well to remove moisture}, diced sun-dried tomatoes, dry basil, garlic powder, and softened goat cheese. Use a hand mixer to mix together. Set aside.

3. Remove stems from portabella mushrooms.

4. Place mushrooms on a baking sheet, cap side down.

5. Stuff each mushroom with the spinach goat cheese mixture and place back on baking sheet.

6. Put in oven and bake for 20 minutes until golden brown.

7. Remove from oven and let cool down for 5 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?