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Spinach Ham Omelet Roll-up

Category: Dinner Party, Brunch, Lunch/Snacks, Appetizers

 Ingredients List

  • 1-2 slices of deli ham based on thickness
  • 2 eggs
  • handful of baby spinach chopped
  • Kosher Salt and Pepper
  • cheese or other toppings to taste (optional)


Warm a non-stick skillet over medium-high heat. Grill the ham, flipping once. Remove the ham from the skillet and set aside.

Meanwhile, whip 2 eggs in a small bowl.

Lower the heat to medium-low and spray the skillet with non-stick cooking spray.

Add the eggs to the skillet and swirl around to cover the bottom of the pan. Sprinkle with a bit of salt and pepper.

Top the eggs with the spinach and cover.

Cook for approximately 2-4 minute until eggs are no longer runny on top.

Uncover, lay the ham slice on top of the spinach.

Slide a spatula around the edges of the eggs. Then slowly take one edge and begin to roll over on itself using a finger to hold it in place.

When finished rolling, cook for an additional 30 seconds to help it seal.

Serve hot!

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