Side Pannel
Spinach Lasagna (Non-Tomato)
Spinach Lasagna (Non-Tomato)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta
Ingredients List
- 1/4 c Margarine
- 1/4 c Flour
- 1 1/2 ts Salt
- 2 1/2 c Milk
- 1/2 lb Lasagna noodles; cooked, 9
- -noodles
- 2 Eggs, hard-boiled; sliced
- 1/2 ts Nutmeg
- 20 oz Frozen spinach; cooked and
- -drained
- Parmesan cheese
Directions
Preheat oven to 375.
1. Prepare sauce: Melt margarine. Stir in flour and salt until blended.
Gradually add milk, bring to a boil, then reduce heat and simmer 5
minutes.
2. Combine 2 c. sauce with spinach and nutmeg. Set aside.
3. Pour half remaining sauce into greased 12x8x2 glass dish and cover with
3 noodles. Spread half of the spinach mixture, half of the cottage
cheese,
and one egg over noodles. Repeat (noodles, spinach, c. cheese, egg).
Top with 3 noodles, then pour remaining sauce over noodles. Sprinkle
with parmesan cheese (as much as desired).
4. Baked for 35 minutes at 375. Let stand 10 minutes before serving.
1. Prepare sauce: Melt margarine. Stir in flour and salt until blended.
Gradually add milk, bring to a boil, then reduce heat and simmer 5
minutes.
2. Combine 2 c. sauce with spinach and nutmeg. Set aside.
3. Pour half remaining sauce into greased 12x8x2 glass dish and cover with
3 noodles. Spread half of the spinach mixture, half of the cottage
cheese,
and one egg over noodles. Repeat (noodles, spinach, c. cheese, egg).
Top with 3 noodles, then pour remaining sauce over noodles. Sprinkle
with parmesan cheese (as much as desired).
4. Baked for 35 minutes at 375. Let stand 10 minutes before serving.
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