• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Lasagna (Non-Tomato)

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 1/4 c Margarine
  • 1/4 c Flour
  • 1 1/2 ts Salt
  • 2 1/2 c Milk
  • 1/2 lb Lasagna noodles; cooked, 9
  • -noodles
  • 2 Eggs, hard-boiled; sliced
  • 1/2 ts Nutmeg
  • 20 oz Frozen spinach; cooked and
  • -drained
  • Parmesan cheese


Preheat oven to 375.

1. Prepare sauce: Melt margarine. Stir in flour and salt until blended.
Gradually add milk, bring to a boil, then reduce heat and simmer 5

2. Combine 2 c. sauce with spinach and nutmeg. Set aside.

3. Pour half remaining sauce into greased 12x8x2 glass dish and cover with
3 noodles. Spread half of the spinach mixture, half of the cottage
and one egg over noodles. Repeat (noodles, spinach, c. cheese, egg).
Top with 3 noodles, then pour remaining sauce over noodles. Sprinkle
with parmesan cheese (as much as desired).

4. Baked for 35 minutes at 375. Let stand 10 minutes before serving.

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