• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Lasagna

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • 3 tb Vegetable oil
  • 1/2 lb Lasagna noodles
  • 2 Garlic cloves, minced
  • 1 md Onion. chopped
  • 2 Tomatoes, chopped
  • 10 md Mushrooms, sliced
  • 1/2 ts Oregano
  • 1/2 ts Basil
  • 1/2 ts Rosemary
  • 2 tb Chopped fresh parsley
  • 1 lb Washed spinach
  • 1 c Cottage cheese
  • 1/2 c Grated parmesan
  • 8 oz Grated mozzarella


Cook noodles till al dente. Drain & set aside. Preheat oven to 350F.

Heat oil in a large skillet & saute onion, garlic, tomatoes & mushrooms.
When onion is translucent, add herbs. Chop the spinach & add to the skillet
& stir till it is wilted. Simmer.

Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour
vegetables into the cheese mixture & mix thoroughly. Layer noodles
alternately with the vegetable-cheese in an 8x13-inch baking pan. Top with
reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10 minutes
before serving.

Frances Moore Lappe, "Diet for a Small Planet" Shared by Mark Satterly

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