Side Pannel
Spinach Lasagna
Spinach Lasagna
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles
Ingredients List
- 3 tb Vegetable oil
- 1/2 lb Lasagna noodles
- 2 Garlic cloves, minced
- 1 md Onion. chopped
- 2 Tomatoes, chopped
- 10 md Mushrooms, sliced
- 1/2 ts Oregano
- 1/2 ts Basil
- 1/2 ts Rosemary
- 2 tb Chopped fresh parsley
- 1 lb Washed spinach
- 1 c Cottage cheese
- 1/2 c Grated parmesan
- 8 oz Grated mozzarella
Directions
Cook noodles till al dente. Drain & set aside. Preheat oven to 350F.
Heat oil in a large skillet & saute onion, garlic, tomatoes & mushrooms.
When onion is translucent, add herbs. Chop the spinach & add to the skillet
& stir till it is wilted. Simmer.
Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour
vegetables into the cheese mixture & mix thoroughly. Layer noodles
alternately with the vegetable-cheese in an 8x13-inch baking pan. Top with
reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10 minutes
before serving.
Frances Moore Lappe, "Diet for a Small Planet" Shared by Mark Satterly
Heat oil in a large skillet & saute onion, garlic, tomatoes & mushrooms.
When onion is translucent, add herbs. Chop the spinach & add to the skillet
& stir till it is wilted. Simmer.
Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour
vegetables into the cheese mixture & mix thoroughly. Layer noodles
alternately with the vegetable-cheese in an 8x13-inch baking pan. Top with
reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10 minutes
before serving.
Frances Moore Lappe, "Diet for a Small Planet" Shared by Mark Satterly
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