Side Pannel
Spinach Lasagne Special
Spinach Lasagne Special
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetarian, Italian
Ingredients List
- 2 tb To 3 tb oil
- 1/2 lb Lasagne noodles (about 12
- -noodles)
- 2 Cloves garlic, minced
- 1 md Onion, chopped
- 2 Tomatoes, chopped
- 10 md Mushrooms, sliced
- 1/2 ts Oregano
- 1/2 ts Basil
- 1/2 ts Rosemary
- 2 tb Chopped dresh parsley
- 1 lb Spinach, washed, drained,
- -and chopped
- 1 c Low fat cottage cheese
- 1/2 c Grated Parmesan cheese
Directions
8 - 10 oz grated Mozarella cheese
Cook noodles until al dente, drain, and set aside. Preheat oven to 350
degrees F.
Heat oil in a big skillet and saute garlic, onion, tomatoes, and mushrooms.
When onion is translucent, add herbs and spinach, stirring until spinach is
wilted. Simmer.
Reserving 1/2 cup Mozarella cheese, in a large bowl combine cheeses. Pour
vegetables into cheese mixture and mix thoroughly. Layer noodles
alternately with vegetable-cheese mixture in an 8 x 13 inch baking pan. Top
with reserved mozarella and more Parmesan cheese, if desired. Bake for 1/2
hour. Let sit for 5 to 10 minutes before serving.
Complementary protein: milk products and grain
Cook noodles until al dente, drain, and set aside. Preheat oven to 350
degrees F.
Heat oil in a big skillet and saute garlic, onion, tomatoes, and mushrooms.
When onion is translucent, add herbs and spinach, stirring until spinach is
wilted. Simmer.
Reserving 1/2 cup Mozarella cheese, in a large bowl combine cheeses. Pour
vegetables into cheese mixture and mix thoroughly. Layer noodles
alternately with vegetable-cheese mixture in an 8 x 13 inch baking pan. Top
with reserved mozarella and more Parmesan cheese, if desired. Bake for 1/2
hour. Let sit for 5 to 10 minutes before serving.
Complementary protein: milk products and grain
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