• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Lasagne Special

  • Recipe Submitted by on

Category: Pasta, Vegetarian, Italian

 Ingredients List

  • 2 tb To 3 tb oil
  • 1/2 lb Lasagne noodles (about 12
  • -noodles)
  • 2 Cloves garlic, minced
  • 1 md Onion, chopped
  • 2 Tomatoes, chopped
  • 10 md Mushrooms, sliced
  • 1/2 ts Oregano
  • 1/2 ts Basil
  • 1/2 ts Rosemary
  • 2 tb Chopped dresh parsley
  • 1 lb Spinach, washed, drained,
  • -and chopped
  • 1 c Low fat cottage cheese
  • 1/2 c Grated Parmesan cheese


8 - 10 oz grated Mozarella cheese

Cook noodles until al dente, drain, and set aside. Preheat oven to 350
degrees F.

Heat oil in a big skillet and saute garlic, onion, tomatoes, and mushrooms.
When onion is translucent, add herbs and spinach, stirring until spinach is
wilted. Simmer.

Reserving 1/2 cup Mozarella cheese, in a large bowl combine cheeses. Pour
vegetables into cheese mixture and mix thoroughly. Layer noodles
alternately with vegetable-cheese mixture in an 8 x 13 inch baking pan. Top
with reserved mozarella and more Parmesan cheese, if desired. Bake for 1/2
hour. Let sit for 5 to 10 minutes before serving.

Complementary protein: milk products and grain

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