• Prep Time:
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  • Serves: 4 Servings

Spinach Lassagna

  • Recipe Submitted by on

Category: Low Calorie, Pasta

 Ingredients List

  • 2 c Lowfat Cottage Cheese
  • 2 10 Oz. pkg. Frozen Spinach
  • 1/2 c Egg Substitute
  • 1 ts Italian Seasoning
  • 2 c Spaghetti Sauce
  • 9 Cooked Lasagna Noodles
  • 1 c Shredded Mozzarella Cheese
  • 3 tb Grated Parmesan Cheese

 Directions

Thaw spinach and drain well. Combine spinach,
cottage cheese, egg substitute, and Italian seasonings
in a large mixing bowl and stir to blend well. Spread
1/2 cup spaghetti sauce in the bottom of a 13x9x2 in.
baking dish. Layer 1/3 each of the noodles, spinach
mixture and sauce. Repeat twice. Sprinkle Mozzarella
and parmesean over the top. Cover and bake at 375 deg.
for 20 min.; uncover and bake an additional 25 min.
Remove from oven and allow to stand 10 minutes before
serving.


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