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  • Serves: 6 Servings

Spinach-Lentil Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 6 c Vegetable Broth (Ornish)
  • 1 c Lentils
  • 1 tb Cooking wine
  • 1 1/2 lg Onions, diced
  • 1 sm Green bell pepper, diced
  • 1 Celery stalk, diced
  • 8 oz Tomato sauce
  • 1/2 c Salsa
  • 2 tb Better than Bouillon
  • 10 oz Frozen chopped spinach,
  • -thawed out and drained

 Directions



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