Side Pannel
Spinach Mena (Passover)
Spinach Mena (Passover)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1 pk Frozen Spinach; thawed;
- -squeezed; chopped
- 1/4 c Parsley; chopped
- 1 tb Green Onion; chopped
- 4 Eggs
- 1/4 c Parmesan Cheese
- 1 tb Matzoh Meal
- 4 Matzoh crackers
- 2 ts Water
- 2 c Cottage Cheese
- 1 tb Fresh Dill; chopped
- X Salt
- X Pepper
- TOPPING:
- 1 tb Oil
- 2 tb Parmesan Cheese
Directions
SPINACH MENA
[Recipes from folk singer Ritasue Charlestein]
.................................................................. This
wonderful Sephardic dish, perfect for Passover, tastes like spinach
lasagna. The filling can also be meat cooked with tomatoes and spices.
..................................................................
PREHEAT oven to 350F. Oil a 8 or 9 inch square pan.
IN medium bowl, mix spinach, parsley, green onions, cottage cheese, dill, 2
of the eggs, Parmesan and matzoh meal. Season to taste with salt and
pepper.
FILL one bowl with hot water and a second with the remaining 2 eggs beaten
with 2 teaspoons water. Dip one matzoh at a time into water bath. Leave 2
minutes to soften. Blot with paper towel and dip into egg mixture.
LINE bottom of one pan with one matzoh. Split 2 matzohs in half and line
sides of pan. Fill with spinach mixture and top with remaining matzoh.
[Recipes from folk singer Ritasue Charlestein]
.................................................................. This
wonderful Sephardic dish, perfect for Passover, tastes like spinach
lasagna. The filling can also be meat cooked with tomatoes and spices.
..................................................................
PREHEAT oven to 350F. Oil a 8 or 9 inch square pan.
IN medium bowl, mix spinach, parsley, green onions, cottage cheese, dill, 2
of the eggs, Parmesan and matzoh meal. Season to taste with salt and
pepper.
FILL one bowl with hot water and a second with the remaining 2 eggs beaten
with 2 teaspoons water. Dip one matzoh at a time into water bath. Leave 2
minutes to soften. Blot with paper towel and dip into egg mixture.
LINE bottom of one pan with one matzoh. Split 2 matzohs in half and line
sides of pan. Fill with spinach mixture and top with remaining matzoh.
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