• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Mena (Passover)

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 pk Frozen Spinach; thawed;
  • -squeezed; chopped
  • 1/4 c Parsley; chopped
  • 1 tb Green Onion; chopped
  • 4 Eggs
  • 1/4 c Parmesan Cheese
  • 1 tb Matzoh Meal
  • 4 Matzoh crackers
  • 2 ts Water
  • 2 c Cottage Cheese
  • 1 tb Fresh Dill; chopped
  • X Salt
  • X Pepper
  • TOPPING:
  • 1 tb Oil
  • 2 tb Parmesan Cheese

 Directions

SPINACH MENA

[Recipes from folk singer Ritasue Charlestein]

.................................................................. This
wonderful Sephardic dish, perfect for Passover, tastes like spinach
lasagna. The filling can also be meat cooked with tomatoes and spices.
..................................................................

PREHEAT oven to 350F. Oil a 8 or 9 inch square pan.

IN medium bowl, mix spinach, parsley, green onions, cottage cheese, dill, 2
of the eggs, Parmesan and matzoh meal. Season to taste with salt and
pepper.

FILL one bowl with hot water and a second with the remaining 2 eggs beaten
with 2 teaspoons water. Dip one matzoh at a time into water bath. Leave 2
minutes to soften. Blot with paper towel and dip into egg mixture.

LINE bottom of one pan with one matzoh. Split 2 matzohs in half and line
sides of pan. Fill with spinach mixture and top with remaining matzoh.

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