Side Pannel
Spinach Mena (Passover)
Spinach Mena (Passover)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1 pk Frozen Spinach; thawed;
- -squeezed; chopped
- 1/4 c Parsley; chopped
- 1 tb Green Onion; chopped
- 4 Eggs
- 1/4 c Parmesan Cheese
- 1 tb Matzoh Meal
- 4 Matzoh crackers
- 2 ts Water
- 2 c Cottage Cheese
- 1 tb Fresh Dill; chopped
- X Salt
- X Pepper
- TOPPING:
- 1 tb Oil
- 2 tb Parmesan Cheese
Directions
SPINACH MENA
[Recipes from folk singer Ritasue Charlestein]
.................................................................. This
wonderful Sephardic dish, perfect for Passover, tastes like spinach
lasagna. The filling can also be meat cooked with tomatoes and spices.
..................................................................
PREHEAT oven to 350F. Oil a 8 or 9 inch square pan.
IN medium bowl, mix spinach, parsley, green onions, cottage cheese, dill, 2
of the eggs, Parmesan and matzoh meal. Season to taste with salt and
pepper.
FILL one bowl with hot water and a second with the remaining 2 eggs beaten
with 2 teaspoons water. Dip one matzoh at a time into water bath. Leave 2
minutes to soften. Blot with paper towel and dip into egg mixture.
LINE bottom of one pan with one matzoh. Split 2 matzohs in half and line
sides of pan. Fill with spinach mixture and top with remaining matzoh.
[Recipes from folk singer Ritasue Charlestein]
.................................................................. This
wonderful Sephardic dish, perfect for Passover, tastes like spinach
lasagna. The filling can also be meat cooked with tomatoes and spices.
..................................................................
PREHEAT oven to 350F. Oil a 8 or 9 inch square pan.
IN medium bowl, mix spinach, parsley, green onions, cottage cheese, dill, 2
of the eggs, Parmesan and matzoh meal. Season to taste with salt and
pepper.
FILL one bowl with hot water and a second with the remaining 2 eggs beaten
with 2 teaspoons water. Dip one matzoh at a time into water bath. Leave 2
minutes to soften. Blot with paper towel and dip into egg mixture.
LINE bottom of one pan with one matzoh. Split 2 matzohs in half and line
sides of pan. Fill with spinach mixture and top with remaining matzoh.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
