• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spinach Miso Pasta

  • Recipe Submitted by on

Category: Pasta, Low Fat

 Ingredients List

  • 1/4 c Vegetable broth
  • 2 tb Minced onion
  • 1 Clove garlic, minced
  • 10 oz Fresh spinach, washed and
  • Stemmed(about 6 cups)
  • 2 tb Mellow white miso
  • pn Nutmeg
  • 1/2 (10 5 oz.) pkg. lite firm
  • Silken tofu, diced
  • 12 oz Uncooked pasta
  • Fresh basil or parsley, for
  • Garnish


* Bring water to boil in a stockpot. Add onion and garlic and cook for 5
minutes. Add spinach, cover and cook until spinach wilts, about 2 min. *
Stir in miso, nutmeg and tofu. Transfer soup in batches to a food processor
or blender and puree. Add aditional water as needed to achieve a creamy
consistency. Set aside. *Cook pasta al dente according to package
directions. Drain and toss hot pasta with spinach sauce. Serve.

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