• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spinach Miso Pasta

  • Recipe Submitted by on

Category: Pasta, Low Fat

 Ingredients List

  • 1/4 c Vegetable broth
  • 2 tb Minced onion
  • 1 Clove garlic, minced
  • 10 oz Fresh spinach, washed and
  • Stemmed(about 6 cups)
  • 2 tb Mellow white miso
  • pn Nutmeg
  • 1/2 (10 5 oz.) pkg. lite firm
  • Silken tofu, diced
  • 12 oz Uncooked pasta
  • Fresh basil or parsley, for
  • Garnish

 Directions

* Bring water to boil in a stockpot. Add onion and garlic and cook for 5
minutes. Add spinach, cover and cook until spinach wilts, about 2 min. *
Stir in miso, nutmeg and tofu. Transfer soup in batches to a food processor
or blender and puree. Add aditional water as needed to achieve a creamy
consistency. Set aside. *Cook pasta al dente according to package
directions. Drain and toss hot pasta with spinach sauce. Serve.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?