Side Pannel
Spinach Miso Pasta
Ingredients List
- 1/4 c Vegetable broth
- 2 tb Minced onion
- 1 Clove garlic, minced
- 10 oz Fresh spinach, washed and
- Stemmed(about 6 cups)
- 2 tb Mellow white miso
- pn Nutmeg
- 1/2 (10 5 oz.) pkg. lite firm
- Silken tofu, diced
- 12 oz Uncooked pasta
- Fresh basil or parsley, for
- Garnish
Directions
* Bring water to boil in a stockpot. Add onion and garlic and cook for 5
minutes. Add spinach, cover and cook until spinach wilts, about 2 min. *
Stir in miso, nutmeg and tofu. Transfer soup in batches to a food processor
or blender and puree. Add aditional water as needed to achieve a creamy
consistency. Set aside. *Cook pasta al dente according to package
directions. Drain and toss hot pasta with spinach sauce. Serve.
minutes. Add spinach, cover and cook until spinach wilts, about 2 min. *
Stir in miso, nutmeg and tofu. Transfer soup in batches to a food processor
or blender and puree. Add aditional water as needed to achieve a creamy
consistency. Set aside. *Cook pasta al dente according to package
directions. Drain and toss hot pasta with spinach sauce. Serve.
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