• Prep Time:
  • Cooking Time:
  • Serves: 1 Cups

Spinach-Miso Pesto

  • Recipe Submitted by on

Category: Pasta, Main Dish, Vegetarian

 Ingredients List

  • 1/4 c Walnuts
  • 12 oz Spinach, washed & stemmed
  • 1/2 c Basil leaves
  • 3 tb Olive oil
  • 2 tb Miso, any variety


Toast walnuts in a dry skillet over medium heat, or on a baking sheet at
350F for 3 minutes. Set aside. Steam spinach until just wilted. When cool
enough to handle, remove excess moisture with paper towels or a salad
spinner. Blend spinach, walnuts & remaining ingredients in a food processor
or blender until the mixture resembles a rough paste. Serve immediately
tossed with hot pasta or refrigerate in an air-tight container for up to 1

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