Side Pannel
Spinach-Miso Pesto
Spinach-Miso Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Vegetarian
Ingredients List
- 1/4 c Walnuts
- 12 oz Spinach, washed & stemmed
- 1/2 c Basil leaves
- 3 tb Olive oil
- 2 tb Miso, any variety
Directions
Toast walnuts in a dry skillet over medium heat, or on a baking sheet at
350F for 3 minutes. Set aside. Steam spinach until just wilted. When cool
enough to handle, remove excess moisture with paper towels or a salad
spinner. Blend spinach, walnuts & remaining ingredients in a food processor
or blender until the mixture resembles a rough paste. Serve immediately
tossed with hot pasta or refrigerate in an air-tight container for up to 1
week.
350F for 3 minutes. Set aside. Steam spinach until just wilted. When cool
enough to handle, remove excess moisture with paper towels or a salad
spinner. Blend spinach, walnuts & remaining ingredients in a food processor
or blender until the mixture resembles a rough paste. Serve immediately
tossed with hot pasta or refrigerate in an air-tight container for up to 1
week.
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