Side Pannel
Spinach, Mushrooms, and Brown Rice with Cheese
Spinach, Mushrooms, and Brown Rice with Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Casseroles
Ingredients List
- 1 tb Olive oil
- 3 tb Butter
- 1 lg Garlic clove -- minced
- 1 c Mushrooms -- sliced
- 1 1/2 lb Spinach -- shredded
- (about 5 cups)
- 1/4 ts Pepper
- 1 1/4 c Cheddar cheese -- shredded
- 1/2 c Cottage cheese -- small
- Curd
- 3 c Short-grain rice -- cooked
- 6 sl Mozzarella cheese
- Paprika
Directions
Preheat oven to 400. Oil an 8" square baking dish.
Heat oil and butter in a 10 inch skillet. Add garlic and mushrooms and
cook, stirring, for 1 minute. Add spinach and stir and cook about 2
minutes, or until spinach wilts. Stir in pepper, cheddar cheese, and
cottage cheese and set aside.
Make a layer of rice on bottom of baking dish. Spoon spinach cheese
mixture evenly over rice. Top with mozzarella cheese and sprinkle with
paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or until
cheese is bubbly and brown. Cut into squares and serve very hot.
Heat oil and butter in a 10 inch skillet. Add garlic and mushrooms and
cook, stirring, for 1 minute. Add spinach and stir and cook about 2
minutes, or until spinach wilts. Stir in pepper, cheddar cheese, and
cottage cheese and set aside.
Make a layer of rice on bottom of baking dish. Spoon spinach cheese
mixture evenly over rice. Top with mozzarella cheese and sprinkle with
paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or until
cheese is bubbly and brown. Cut into squares and serve very hot.
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