Side Pannel
Spinach Orzo
Ingredients List
- 10 oz Fresh spinach; stems removed
- 2 tb Olive oil
- 3 Cloves garlic; thinly sliced
- 1/4 ts Salt
- 2 cn Vegetable broth; (29 oz. in
- -all)
- 3 c Water
- 1 3/4 c Orzo; (rice shaped pasta)]
Directions
Rinse spinach leaves well with cold water and toss in colander to remove
all but the water that clings to the leaves; set spinach aside.
In large skillet, heat oil over-medium heat. Add garlic and cook just until
it begins to turn golden. Add drained spinach and the salt; cook, stirring
occasionally, until spinach wilts. Remove from heat and set aside.
In 4-quart saucepan, heat broth and water to boiling over high heat. Add
orzo; return to boiling and cook until tenderabout 10 minutes.
Meanwhile, in food processor fitted with chopping blade or in blender,
process spinach mixture until finely chopped. Drain orzo; place in large
serving bowl. Stir in spinach mixture until well combined and serve.
NOTES : Serve this simple saute as an accompaniment to raosted poultry or
broiled seafood.
all but the water that clings to the leaves; set spinach aside.
In large skillet, heat oil over-medium heat. Add garlic and cook just until
it begins to turn golden. Add drained spinach and the salt; cook, stirring
occasionally, until spinach wilts. Remove from heat and set aside.
In 4-quart saucepan, heat broth and water to boiling over high heat. Add
orzo; return to boiling and cook until tenderabout 10 minutes.
Meanwhile, in food processor fitted with chopping blade or in blender,
process spinach mixture until finely chopped. Drain orzo; place in large
serving bowl. Stir in spinach mixture until well combined and serve.
NOTES : Serve this simple saute as an accompaniment to raosted poultry or
broiled seafood.
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