• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Spinach Parcels

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 1 pk Puff pastry sheets; (5
  • -sheets)
  • 12 oz Frozen spinach
  • 1 c Cottage cheese, 1/2% fat;
  • -(8oz)
  • 1 Egg
  • Salt, pepper, onions,
  • -whatever you like


Thaw and drain spinach. Mix in cottage cheese and eggs. Cut pastry into
squares - 16 squares per sheet for party snacks, 9 for slightly larger
snacks when people will have plates, 4 for knife-and-fork type eating.

Put some filling in the middle of each square, fold over to form a
triangle, seal edges. Bake at the temperature recommended on the pastry
packet, anywhere between 15 and 30 minutes depending on size.

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