• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Spinach Pasta with Red Peppers

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 10 (or more) cloves of garlic,
  • Pressed
  • 3 tb Capers plus a bit of caper
  • Liquid (more if you love
  • Capers)
  • 1 tb Basil
  • 1 ts Rosemary, crushed
  • 1 c Water
  • 1 Lemon juice to taste
  • 3 lg Red peppers, sliced thinly
  • 1 Box wide spinach noodles (24
  • Oz)


Saute garlic, herbs and capers by your favorite saute method. Add water
and red peppers, and simmer the red peppers until they are slightly
softened. A bit of crunch is a good thing. There should be a fair amount of
liquid left when you are done simmering.

Cook some wide spinach noodles (I used 24oz for five of us) until they are
just a hair underdone and then drain. Toss them with the peppers and
liquid over a low heat until pasta is coated and liquid is absorbed.

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