Side Pannel
Spinach Pasta with Red Peppers
Spinach Pasta with Red Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 10 (or more) cloves of garlic,
- Pressed
- 3 tb Capers plus a bit of caper
- Liquid (more if you love
- Capers)
- 1 tb Basil
- 1 ts Rosemary, crushed
- 1 c Water
- 1 Lemon juice to taste
- 3 lg Red peppers, sliced thinly
- 1 Box wide spinach noodles (24
- Oz)
Directions
Saute garlic, herbs and capers by your favorite saute method. Add water
and red peppers, and simmer the red peppers until they are slightly
softened. A bit of crunch is a good thing. There should be a fair amount of
liquid left when you are done simmering.
Cook some wide spinach noodles (I used 24oz for five of us) until they are
just a hair underdone and then drain. Toss them with the peppers and
liquid over a low heat until pasta is coated and liquid is absorbed.
and red peppers, and simmer the red peppers until they are slightly
softened. A bit of crunch is a good thing. There should be a fair amount of
liquid left when you are done simmering.
Cook some wide spinach noodles (I used 24oz for five of us) until they are
just a hair underdone and then drain. Toss them with the peppers and
liquid over a low heat until pasta is coated and liquid is absorbed.
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