• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 3/4 c Flour
  • 1/2 ts Salt
  • 2 Egg; beaten
  • 1/4 c Spinach, cooked; minced,
  • -& well drained
  • 1/4 c -water
  • 1 ts Olive oil


In a mixing bowl, stir together 2-1/4 cups of the flour and salt. Make a
well in the center. Combine eggs, spinach, water, and oil; add to flour
and mix well. Sprinkle the remaining flour on a board. Knead for 10
minutes, let rest for 10 minutes, cut into desired shape. Makes 1-1/4
pounds fresh pasta.

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