Side Pannel
Spinach Pecan Pesto
Spinach Pecan Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetables, Main Dish
Ingredients List
- 1 c Pecan
- 8 oz Spinach, washed & drained
- 1/2 c Olive oil
- 2 tb White miso
- 2 Garlic cloves, minced
- Salt & pepper
- 1 pn Nutmeg
Directions
Preheat oven to 375F. Place pecans on a cookie sheet & roast until lightly
browned & aromatic, about 5 minutes. Let cool. Place half of the spinach
in a food processor with the remaining ingredients & process until smooth.
Add remaining spinach a little at a time until all has been incorporated.
Serve over hot, fresh pasta.
browned & aromatic, about 5 minutes. Let cool. Place half of the spinach
in a food processor with the remaining ingredients & process until smooth.
Add remaining spinach a little at a time until all has been incorporated.
Serve over hot, fresh pasta.
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