• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Spinach Pecan Pesto

  • Recipe Submitted by on

Category: Pasta, Vegetables, Main Dish

 Ingredients List

  • 1 c Pecan
  • 8 oz Spinach, washed & drained
  • 1/2 c Olive oil
  • 2 tb White miso
  • 2 Garlic cloves, minced
  • Salt & pepper
  • 1 pn Nutmeg


Preheat oven to 375F. Place pecans on a cookie sheet & roast until lightly
browned & aromatic, about 5 minutes. Let cool. Place half of the spinach
in a food processor with the remaining ingredients & process until smooth.
Add remaining spinach a little at a time until all has been incorporated.
Serve over hot, fresh pasta.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?