• Prep Time: 2 mins
  • Cooking Time: 3 mins
  • Serves: 8

Spinach Pesto Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups baby spinach leaves
  • 1/4- cup fresh basil leaves
  • 1/4- cup fresh parsley
  • 1/2- cup chopped walnuts OR pine nuts
  • 1/2- cup parmesan cheese
  • 3 garlic cloves
  • 1 tablespoon fresh lemon juice
  • 1/2- teaspoon lemon zest
  • salt and fresh ground pepper , to taste
  • 1/3- cup extra virgin olive oil (use more or less for desired consistency)


Combine all ingredients in a food processor; process until smooth, scraping the sides of the bowl with a spatula as necessary.
Taste for seasoning and adjust accordingly.
If you prefer, add more extra virgin olive oil for a thinner consistency.
Transfer to a jar with a lid.
Keep in the refrigerator for up to two weeks.

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