• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Spinach Pesto Spread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c (packed) fresh spinach
  • 1 c (packed) fresh basil leaves
  • 4 1/2 tb Fresh lemon juice
  • 3 tb Capers; (with juices)
  • 1 c Shelled pumpkin seeds;
  • -(unsalted)
  • 2 tb Chopped shallots
  • 1 tb Chopped garlic
  • 1 tb Dijon mustard
  • 1 1/2 c Vegetable oil
  • French bread slices


In a food processor, process spinach, basil, lemon juice and capers with
juices until spinach and basil are coarsely chopped. Add pumpkin seeds,
shallots, garlic and mustard. Process until finely chopped. With machine
running, add oil gradually, until completely incorporated. Season with salt
and pepper, and refrigerate for 2 hours in a non-reactive container, with
plastic wrap covering surface of dip. Serve with French bread. (Dip can be
prepared up to 2 days in advance of serving.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?