• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spinach Pesto

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 c Firmly packed spinach
  • 1 c Firmly packed fresh basil
  • Leaves or
  • 1/2 c Dried basil leaves
  • 1 c Grated parmesan cheese
  • 1 c Olive oil
  • 1/2 c Chopped pine nuts
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 8 Cloves fresh garlic


Place 2 cups of spinach and remaining ingredients in a food processor.
Cover and process for 1 minute. Add remaining spinach and process for
another 2 minutes, stopping processor occasionally to scrape sides, until
finely chopped and smooth. Serve over hot, cooked pasta. As an appetizer
variation, spoon pesto on top of a block of cream cheese and serve as am
appetizer spread for parties. Store covered in refrigerator up to 3 days
or in freezer up to 3 months. Makes about
3 cups of pesto.

01, 99

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?