Side Pannel
Spinach Pie (Spanakopeta)
Spinach Pie (Spanakopeta)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish, Pies
Ingredients List
- 2 lb Spinach, finely chopped
- 1 tb Salt
- Dash salt & pepper
- 15 x Sheets Filo dough
- 1/2 lb Butter, melted
Directions
Wash spinach and chop very fine. (3 10 oz bags may be used in place of
loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15
minutes. Squeeze spinach to remove excess moisture. (This is an important
step in making a good filling>) Combine with cheese, onion, eggs, olive
oil, salt and pepper to taste. Arrange 9 filo, which have been brushed with
butter, in a greased pan (10 x 15"), each filo having been brushed
separately. Cover with spinach filling. Cover with 6 filo overall,
brushing each with melted butter. Seal edges to retain filling. Brush top
with melted butter. Bake at 350 for 45 minutes.
loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15
minutes. Squeeze spinach to remove excess moisture. (This is an important
step in making a good filling>) Combine with cheese, onion, eggs, olive
oil, salt and pepper to taste. Arrange 9 filo, which have been brushed with
butter, in a greased pan (10 x 15"), each filo having been brushed
separately. Cover with spinach filling. Cover with 6 filo overall,
brushing each with melted butter. Seal edges to retain filling. Brush top
with melted butter. Bake at 350 for 45 minutes.
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