Side Pannel
Spinach Piedmontese Style
Spinach Piedmontese Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Italian
Ingredients List
- 1 lb Washed spinach
- 1/2 ts Pepper
- 1/4 c Butter
- 4 Anchovy filets, chopped
- 1/2 ts Salt
- 1/2 Clove garlic, chopped
Directions
Cook spinach in 1 cup water 5 minutes and drain well. Place butter in
skillet and brown lightly. Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
skillet and brown lightly. Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
