• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach Piedmontese Style

  • Recipe Submitted by on

Category: Vegetables, Italian

 Ingredients List

  • 1 lb Washed spinach
  • 1/2 ts Pepper
  • 1/4 c Butter
  • 4 Anchovy filets, chopped
  • 1/2 ts Salt
  • 1/2 Clove garlic, chopped


Cook spinach in 1 cup water 5 minutes and drain well. Place butter in
skillet and brown lightly. Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4

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