• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spinach Puree

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Pasta

 Ingredients List

  • 1 lb Fresh spinach, cleaned
  • 1/4 c Water
  • 1/2 ts Salt
  • 1 md Garlic clove, minced
  • 1 Black pepper to taste


Cook the spinach without added water in a covered pot fro just a few
minutes - until tender & very bright green. Transfer to a blender & with
1/4 cup water, puree till very smooth. Place in a small bowl. Thin to
desired consistency & season with garlic, salt & pepper. Serve on cold
pasta or on hot baked potatoes.

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