• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spinach Puree

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Pasta

 Ingredients List

  • 1 lb Fresh spinach, cleaned
  • 1/4 c Water
  • 1/2 ts Salt
  • 1 md Garlic clove, minced
  • 1 Black pepper to taste

 Directions

Cook the spinach without added water in a covered pot fro just a few
minutes - until tender & very bright green. Transfer to a blender & with
1/4 cup water, puree till very smooth. Place in a small bowl. Thin to
desired consistency & season with garlic, salt & pepper. Serve on cold
pasta or on hot baked potatoes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?