• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach-Radiccho Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/4 lb Radicchio, Washed
  • 1/2 lb Fresh Spinach Washed &
  • Torn
  • 1/2 c Thinly Sliced Mushrooms
  • 1 Sweet Red Pepper Thinly
  • Sliced
  • 8 Pitted Black Olives, Sliced
  • 1/4 c Red Wine Vinegar
  • 2 tb Lemon Juice
  • 1 tb + 1 1/2 t. Olive Oil
  • 1/4 ts Freshly Ground Pepper
  • 1 tb + 1 t. Grated Parmesan
  • Cheese

 Directions

Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual
Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon
Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour
Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese
Before Serving.
Fat 7.6. Chol. 1.

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