Side Pannel
Spinach Raita - Palak Raita
Spinach Raita - Palak Raita
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Fresh spinach leaves
- 1 ts Salt
- 16 oz Plain yogurt
- 1/2 ts Fresh ground black pepper
- 1 Green chilli pepper
- - fresh, hot
- 1/2 ts Cayenne pepper
Directions
Rinse the spinach and cook very quickly in a saucepan until wilted, with
just the moisture remaining on the leaves and a little salt. Immediately
plunge the spinach into cold water to preserve the bright green color.
Drain well, then chop finely and stir in the yogurt, black pepper and
seeded chilli cut into very fine rings. Turn into a serving bowl and, just
before serving, sprinkle with the cayenne pepper. from Favorite Indian Food
by Diane Seed
just the moisture remaining on the leaves and a little salt. Immediately
plunge the spinach into cold water to preserve the bright green color.
Drain well, then chop finely and stir in the yogurt, black pepper and
seeded chilli cut into very fine rings. Turn into a serving bowl and, just
before serving, sprinkle with the cayenne pepper. from Favorite Indian Food
by Diane Seed
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
