• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spinach Red Pepper Feta Quiche

  • Recipe Submitted by on

Category: Eggs, Cheese

 Ingredients List

  • 1 Unbaked
  • Already -- or homebaked
  • 1/3 c Sliced red bell pepper
  • 1 tb Olive oil
  • 2 c Packed fresh spinach leaves
  • (5 oz.) -- trimmed/washed
  • 2 lg Eggs
  • 1/3 c Heavy cream or milk --
  • Half/half works well
  • 1/3 c Crumbled feta cheese
  • Pastry crust:Pillsbury


Preheat oven to 425 degrees.Place dough in quiche dish or tart pan and bake
just until pale golden and set(about 7 min.) While shell is baking, in a
large skillet saute bell pepper in oil over moderately high heat, stirring,
1 minute. Add spinach and saute, stirring until wilted and tender, about 1
minute. Remove skillet from heat and season spinach mixture with salt and
pepper. In a small bowl, whisk together eggs and cream. Sprinkle feta over
bottom of shell and arrange spinach mixture on top. Pour cream mixture over
spinach and bake quiche on a baking sheet in middle of oven 15 minutes.
Reduce temperature to 350 and bake until set, about 10 minutes.

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