Side Pannel
Spinach Red Pepper Feta Quiche
Spinach Red Pepper Feta Quiche
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Cheese
Ingredients List
- 1 Unbaked
- Already -- or homebaked
- 1/3 c Sliced red bell pepper
- 1 tb Olive oil
- 2 c Packed fresh spinach leaves
- (5 oz.) -- trimmed/washed
- 2 lg Eggs
- 1/3 c Heavy cream or milk --
- Half/half works well
- 1/3 c Crumbled feta cheese
- Pastry crust:Pillsbury
Directions
Preheat oven to 425 degrees.Place dough in quiche dish or tart pan and bake
just until pale golden and set(about 7 min.) While shell is baking, in a
large skillet saute bell pepper in oil over moderately high heat, stirring,
1 minute. Add spinach and saute, stirring until wilted and tender, about 1
minute. Remove skillet from heat and season spinach mixture with salt and
pepper. In a small bowl, whisk together eggs and cream. Sprinkle feta over
bottom of shell and arrange spinach mixture on top. Pour cream mixture over
spinach and bake quiche on a baking sheet in middle of oven 15 minutes.
Reduce temperature to 350 and bake until set, about 10 minutes.
just until pale golden and set(about 7 min.) While shell is baking, in a
large skillet saute bell pepper in oil over moderately high heat, stirring,
1 minute. Add spinach and saute, stirring until wilted and tender, about 1
minute. Remove skillet from heat and season spinach mixture with salt and
pepper. In a small bowl, whisk together eggs and cream. Sprinkle feta over
bottom of shell and arrange spinach mixture on top. Pour cream mixture over
spinach and bake quiche on a baking sheet in middle of oven 15 minutes.
Reduce temperature to 350 and bake until set, about 10 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
