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  • Serves: 4 Servings

Spinach-Rhubarb Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3/4 lb Rhubarb
  • 1 pk (10-oz) fresh spinach or
  • -sorrel; well rinsed
  • 1 tb Salt
  • 4 c Water
  • 1 lg Egg (optional)
  • 1/2 c Sour cream or yoghurt
  • 2 Sliced scallions
  • 1 Peeled and diced cucumber
  • 4 Radishes

 Directions



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