• Prep Time: 15 Minutes
  • Cooking Time: 1 hour, 20 minutes
  • Serves: 8 Servings

Spinach Ricotta Brunch Bake

  • Recipe Submitted by on

Category: Main Dish, Lunch/Snacks

 Ingredients List

  • 1 pkg. (2 sheets) frozen puff pastry, thawed
  • 6 eggs, beaten
  • 1 cup ricotta cheese
  • dash hot pepper sauce, optional
  • 1 cup frozen chopped spinach, thawed, well drained
  • 6 slices bacon, cooked, chopped
  • 1½ cups cheddar cheese, shredded
  • 1 medium red red pepper, chopped


1. Preheat oven to 400°F.

2. Unfold pastry sheets and roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.

3. Reserve 1 tbsp. eggs. Mix remaining eggs with ricotta, pepper sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.

4. Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.

5. Bake 1 hour to 1 hour and 20 minutes or until golden brown. Cool 10 min. Run small knife around edge of pan to loosen crust before removing rim.

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