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Spinach & Ricotta Crepes
Spinach & Ricotta Crepes
- Recipe Submitted by maryjosh on 03/28/2019
Ingredients List
- 400g fresh ricotta
- 250g pkt frozen spinach, thawed, excess liquid removed
- 400g pkt frozen crepes, thawed following packet directions
- 310ml (1 1/4 cups) passata (tomato pasta sauce)
Directions
Step 1
Preheat oven to 190°C. Combine the ricotta and spinach in a bowl. Season with salt and pepper.
Step 2
Divide the spinach mixture among the crepes. Fold in the ends and roll up to enclose the filling.
Step 3
Place, in a single layer, in a baking dish. Pour over the passata.
Step 4
Bake in oven for 15 minutes or until heated through.
Preheat oven to 190°C. Combine the ricotta and spinach in a bowl. Season with salt and pepper.
Step 2
Divide the spinach mixture among the crepes. Fold in the ends and roll up to enclose the filling.
Step 3
Place, in a single layer, in a baking dish. Pour over the passata.
Step 4
Bake in oven for 15 minutes or until heated through.
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