• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Spinach-Ricotta Stuffed Shells

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • Vegetable Cooking Spray
  • 1 c Chopped Onion
  • 6 c Chopped Fresh Spinach
  • 1 1/4 c Minced Cabbage
  • 2 tb Chablis OR Dry White Wine
  • 2/3 c Part-Skim Ricotta
  • 2 tb Minced Fresh Parsley
  • 1/4 ts Pepper Divided
  • 15 Cooked Jumbo Macaroni
  • Shells
  • 1 cn (10 1/2 Oz.) Chicken Broth
  • 1 cn (6 Oz.) Tomato Paste
  • 1/4 ts Salt
  • 1/4 ts Ground Nutmeg

 Directions

Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add
Chopped Onion & Saute Until Tender. Add Spinach, Cabbage & Wine. Saute 4
Min. Stir in Ricotta Cheese, Parsley & 1/8 t., Pepper. Saute 2 Min. Stuff
Each Shell With 2 1/2 t. Spinach Mixture. Arrange in Shallow Baking Dish
Coated With Spray. Set Aside. Combine Remaining 1/8 t. Pepper, Broth,
Tomato Paste, Salt & Nutmegin A Small Bowl. Spoon Over Shells. Cover & Bake
At 350 For 30 Min. OR Until Heated Thoroughly.
Yields 5 Servings (About 193 Cal. Per 3 Shells & 1/3 C. Sauce) (Fat 3.8
Grams. Per Serving, 194 Calories.)

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