• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach Risotto

  • Recipe Submitted by on

Category: Microwave, Main Dish, Poultry

 Ingredients List

  • 1 sm Onions, chopped
  • 2 tb Oil, olive
  • 1 c Rice, uncooked
  • 2 c Stock, chicken
  • 1/4 ts Salt
  • 10 oz Spinach; thawed
  • 1/3 c Cheese, Parmesan, grated
  • 1/4 ts Pepper, black
  • 1 md Tomatoes


In 2-quart casserole, cook onion and olive oil on HIGH 3-4 minutes, until
tender, stirring halfway through cooking.

Stir in rice, coating each grain. Stir stock and salt into rice. Cook,
covered, on HIGH 5-8 minutes, until boiling. Stir.

Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is
absorbed and rice is tender.

Drain spinach well, squeezing to remove all liquid. Stir spinach, Parmesan,
and pepper into rice. Let stand, covered, 5 minutes. Remove seeds from
tomato and cut into 1/2" chunks; stir into rice.

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