Side Pannel
Spinach Risotto
Spinach Risotto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Main Dish, Poultry
Ingredients List
- 1 sm Onions, chopped
- 2 tb Oil, olive
- 1 c Rice, uncooked
- 2 c Stock, chicken
- 1/4 ts Salt
- 10 oz Spinach; thawed
- 1/3 c Cheese, Parmesan, grated
- 1/4 ts Pepper, black
- 1 md Tomatoes
Directions
In 2-quart casserole, cook onion and olive oil on HIGH 3-4 minutes, until
tender, stirring halfway through cooking.
Stir in rice, coating each grain. Stir stock and salt into rice. Cook,
covered, on HIGH 5-8 minutes, until boiling. Stir.
Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is
absorbed and rice is tender.
Drain spinach well, squeezing to remove all liquid. Stir spinach, Parmesan,
and pepper into rice. Let stand, covered, 5 minutes. Remove seeds from
tomato and cut into 1/2" chunks; stir into rice.
tender, stirring halfway through cooking.
Stir in rice, coating each grain. Stir stock and salt into rice. Cook,
covered, on HIGH 5-8 minutes, until boiling. Stir.
Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is
absorbed and rice is tender.
Drain spinach well, squeezing to remove all liquid. Stir spinach, Parmesan,
and pepper into rice. Let stand, covered, 5 minutes. Remove seeds from
tomato and cut into 1/2" chunks; stir into rice.
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