• Prep Time:
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  • Serves: 4 Servings

Spinach Salad #2

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Bag spinach
  • 1 cn Bean sprouts
  • 1 cn Water chestnuts; sliced
  • -thinly
  • 2 Hard boiled eggs; chopped
  • 8 sl Bacon; fried crisp, crumbled


1 c Oil
3/4 c Sugar
1/3 c Catsup
1/4 c Vinegar
1 sm Onion; chopped
2 tb Worcestershire sauce
Salt to taste

Wash and drain spinach. Dry well. Drain bean sprouts. Chill all
ingredients well. Before tossing, cut spinach in 1-1/2 inch strips and toss
with rest of ingredients. Add dressing and toss again. Everything should be
ice cold.

Dressing: Blend all ingredients for dressing together and chill.

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