Side Pannel
Spinach Salad #5
Ingredients List
- 1 -(up to)
- 1 1/2 lb Fresh spinach; washed, &
- -stalks removed
- 1/2 lb Feta cheese; crumbled
- 2 Hard-cooked eggs; sliced
- 1/2 c Crisp pieces of cooked bacon
- Croutons
- 1/2 lb Mushrooms;sliced
- 1 cn (8-oz) artichoke hearts
- 1 cn (8-oz) hearts of palm
- Grated imported Romano
- -cheese
- Salt & pepper
- Vinaigrette
Directions
VINAIGRETTE
2 tb Wine vinegar
1 ts Grey Poupon mustard
1 ds Tabasco sauce
1 Clove (large) garlic;
-crushed
Salt & pepper
6 tb Olive oil
1 sm Bermuda onion; chopped
Place cleaned spinach in a large wooden bowl. Add the feta cheese,
hard-cooked eggs, bacon bits, croutons, mushrooms, artichoke hearts, hearts
of palm & Romano cheese. Pour over the Vinaigrette & season to taste w/
salt & pepper. Toss gently & serve. Top w/ more cheese if desired.
VINAIGRETTE: Beat all ingredients well w/ a wire whisk.
CHESAPEAKE RESTAURANT
N. CHARLES ST.; BALTIMORE
WINE: POMMARD 1977
2 tb Wine vinegar
1 ts Grey Poupon mustard
1 ds Tabasco sauce
1 Clove (large) garlic;
-crushed
Salt & pepper
6 tb Olive oil
1 sm Bermuda onion; chopped
Place cleaned spinach in a large wooden bowl. Add the feta cheese,
hard-cooked eggs, bacon bits, croutons, mushrooms, artichoke hearts, hearts
of palm & Romano cheese. Pour over the Vinaigrette & season to taste w/
salt & pepper. Toss gently & serve. Top w/ more cheese if desired.
VINAIGRETTE: Beat all ingredients well w/ a wire whisk.
CHESAPEAKE RESTAURANT
N. CHARLES ST.; BALTIMORE
WINE: POMMARD 1977
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