• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spinach Salad with Honey Mustard Poppy Seed Dressing

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 8 c Fresh spinach -- coarsely
  • Torn
  • 5 Egg yolks
  • 1 tb Red wine vinegar
  • 3/4 qt Salad oil
  • 1 Lemon -- squeeze for juice
  • 1 tb Boiling water
  • 1/4 c Poppy seeds
  • 1/2 c Dijon mustard
  • 1 c Yellow mustard
  • 1/2 c Honey
  • 1 ts Fresh tarragon -- chopped
  • 1 Lemon
  • 1 ds Red wine vinegar
  • 1 ds Salt -- to taste
  • 1 ds Black pepper -- to taste

 Directions

STEP ONE: Prepare the Mayonnaise Whip 5 egg yolks with 1 tablespoon red
wine vinegar, and the juice of one lemon, until frothy. SLOWLY add the
3/4-quart salad oil and 1 tablespoon boiling water while constantly
whipping the mixture. STEP TWO: Preparing the Dressing Take one quart of
the mayonnaise you have made, and stir in the 2 types of mustard, 1/2 to 1
cup honey (adjust to your taste), tarragon, dash red wine vinegar, juice of
one lemon, poppy seed, and salt/pepper to taste. Stir until thoroughly
blended.

STEP THREE: Prepare the Salad Serve over a bed of torn spinach.

SUGGESTED GARNISHES: Crumbled, cooked bacon Crumbled hard boiled eggs
Sections of Mandarin oranges Bean sprouts

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?