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  • Serves: 4 Servings

Spinach Salad with Kalamata Olives, Tomatoes and Feta

  • Recipe Submitted by on

Category: Salads, Appetizers

 Ingredients List

  • 10 oz Spinach; 1 Inch Thick
  • 1 pt Cherry Tomatoes
  • 1/2 c Red Wine Vinegar Salad
  • -Dressing
  • 4 oz Feta Cheese; Crumbled
  • 1 c Kalamata Olives; Pitted


Place the spinach in a salad bowl. Rinse the cherry tomatoes, cut them in
half and add them to the salad bowl. Pour the dressing over the spinach and
toss gently to coat. Sprinkle the feta and olives over the salad and serve.

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