• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Salad with Pears and Cranberries

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 ts Finely shredded orange peel
  • 1/2 c Orange juice
  • 1/2 c Seasoned rice vinegar
  • 1/3 c Dried cranberries
  • 2 Firm-ripe pears -- (3/4 lb.
  • Total)
  • 3/4 c Thinly sliced red onion --
  • Rinsed
  • 1 lb Baby spinach leaves, rinsed,
  • Crisped -- in bite-sized pi


Combine orange peel, orange juice, seasoned rice vinegar, and dried
cranberries. Core and thinly slice pears; add pears and onion to dressing.
Just before serving, pour over spinach; gently mix.

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