Side Pannel
Spinach Salad W/yogurt Dressing
Spinach Salad W/yogurt Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 Bunches spinach leaves;
- -washed & dries
- 1 c White mushroom caps; sliced
- 6 sl Bacon
- 3 Hard-boiled eggs
- 2 Red bell peppers; roasted,
- -peeled & seeded
- 1 lg Ripe tomato; cut in
- -wedges
- 1/2 c Feta cheese; crumbled
Directions
Break spinach into bite-sized pieces and combine in a large bowl with
mushrooms. Add enough Yogurt Dressing (see recipe) to coat leaves; toss
well. Divide salad among 6 serving plates. Fry bacon until crisp, drain on
paper towels, then break into 1-inch long strips. Cut eggs in half and
slice peppers thinly, lengthwise. Garnish each salad with bacon strips,
bell pepper, tomato wedges, cheese and one-half an egg. Makes 6 servings.
STARS & STRIPES 6 DEC 92
FROM 'CITY CUISINE' BY SUSAN
FENIGER & MARY SUE MILLIKEN
mushrooms. Add enough Yogurt Dressing (see recipe) to coat leaves; toss
well. Divide salad among 6 serving plates. Fry bacon until crisp, drain on
paper towels, then break into 1-inch long strips. Cut eggs in half and
slice peppers thinly, lengthwise. Garnish each salad with bacon strips,
bell pepper, tomato wedges, cheese and one-half an egg. Makes 6 servings.
STARS & STRIPES 6 DEC 92
FROM 'CITY CUISINE' BY SUSAN
FENIGER & MARY SUE MILLIKEN
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