• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Salad W/yogurt Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Bunches spinach leaves;
  • -washed & dries
  • 1 c White mushroom caps; sliced
  • 6 sl Bacon
  • 3 Hard-boiled eggs
  • 2 Red bell peppers; roasted,
  • -peeled & seeded
  • 1 lg Ripe tomato; cut in
  • -wedges
  • 1/2 c Feta cheese; crumbled

 Directions

Break spinach into bite-sized pieces and combine in a large bowl with
mushrooms. Add enough Yogurt Dressing (see recipe) to coat leaves; toss
well. Divide salad among 6 serving plates. Fry bacon until crisp, drain on
paper towels, then break into 1-inch long strips. Cut eggs in half and
slice peppers thinly, lengthwise. Garnish each salad with bacon strips,
bell pepper, tomato wedges, cheese and one-half an egg. Makes 6 servings.

STARS & STRIPES 6 DEC 92

FROM 'CITY CUISINE' BY SUSAN

FENIGER & MARY SUE MILLIKEN

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?