Side Pannel
Spinach Salsa (Leo)
Ingredients List
- 1 lb Spinach, coarsely chopped
- 2 Cloves garlic, halved
- 1 ts Pine nuts, or 2
- 1/2 ts Olive oil
- 1 ts Lemon juice
- Salt and pepper, to taste
- 1 tb Fat-free parmesan cheese,
- -grated
Directions
In a food processor fitted with the metal blade, place the spinach, garlic,
pine nuts, olive oil and lemon juice. Process until smooth. Transfer to a
medium bowl. Season to taste with salt and pepper. Stir in the Parmesan
cheese and mix thoroughly. Serve over pasta, as a dip with vegetables or as
a sauce with seafood. Makes 1 cups.
~ Recipe from "Cooking For Jack," by Tommy Baratta with Marylou Baratta
(Pocket Books, $20).
pine nuts, olive oil and lemon juice. Process until smooth. Transfer to a
medium bowl. Season to taste with salt and pepper. Stir in the Parmesan
cheese and mix thoroughly. Serve over pasta, as a dip with vegetables or as
a sauce with seafood. Makes 1 cups.
~ Recipe from "Cooking For Jack," by Tommy Baratta with Marylou Baratta
(Pocket Books, $20).
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