• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach Salsa (Leo)

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 lb Spinach, coarsely chopped
  • 2 Cloves garlic, halved
  • 1 ts Pine nuts, or 2
  • 1/2 ts Olive oil
  • 1 ts Lemon juice
  • Salt and pepper, to taste
  • 1 tb Fat-free parmesan cheese,
  • -grated


In a food processor fitted with the metal blade, place the spinach, garlic,
pine nuts, olive oil and lemon juice. Process until smooth. Transfer to a
medium bowl. Season to taste with salt and pepper. Stir in the Parmesan
cheese and mix thoroughly. Serve over pasta, as a dip with vegetables or as
a sauce with seafood. Makes 1 cups.

~ Recipe from "Cooking For Jack," by Tommy Baratta with Marylou Baratta
(Pocket Books, $20).

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